cooking and spices

Quick food enhancements.

A Few Simple Ways To Improve Cooking

In order to prepare a delicious meal that will be remembered for a long time, the first thing you should do is to take some time and choose the right ingredients. The secret behind the success of every cook is found in the ingredients they are using. The following is a list of some of these ingredients that can make huge difference in almost every meal.

Butter

There is only a small number of people who are aware that ordinary butter can be an excellent addition to many dishes. According to a few recent studies, butter is much healthier compared to margarine which is often used as a more cost affordable and durable alternative. Butter comes with significant amount of milk fat and only small quantity of water which results in a very rich flavor. Butter can turn bread into a tasty food and the specific richness of its flavor is especially noticed when it is used in sauces and cakes.

Parmesan

Parmesan is a term used to describe a hard, dry cheese with dark yellow color, very strong smell and specific taste. The method of production of this cheese comes from the Italian province of Parma. The taste of parmesan can be paired with almost all types of dishes including soups, risotto, pasta, seafood, vegetables and many different kinds of fruit.

Parmesan is always used in grated form and people usually use it to sprinkle salads and pastas or as a great addition to sauces to get a sophisticated flavor. This special type of cheese is usually available in sliced pieces cut from large rings of cheese. You should never buy parmesan that has cracks on it or parmesan that is very dry. Parmesan is packed with fats and proteins and it should be stored in a refrigerator wrapped in aluminum foil. Experts recommend avoiding plastic wrappers because plastics speed up the process of deterioration.

Spices

You are probably using spices while cooking, but what you should focus on is fresh spices. Fresh spices unlike dry spices have stronger scent and flavor and they have the ability to turn any meal into something different and special. It can take up to seven days before fresh plants become dry, but only if you wrap them in wet kitchen napkins or in special plastic bags and keep them in a fridge. Some plants like sage, rosemary and thyme can last for a longer period of time. In order to get the best flavor, chop the leaves first and put these tiny pieces in the dish. Check these spices out.

Extra virgin olive oil

This is the most respected type of olive oil because it is produced after the first processing of olive oils. Extra virgin olive oil is mechanically squeezed and has great acidity level. The taste and intensity can be different. During preparation of meals, you can use it as an oil or sauce, but you can also pour small amounts on top of ready-made dishes including roasted or boiled meat or raw vegetables.